Bottles Columbia: Fall Party Pairings

Hosting a party and wondering what to serve up with your dishes? Our experts have you covered.

Bell’s Best Brown Ale + Cheese Plate 

This smooth, toasty brown ale features hints of caramel and cocoa, while the malt body has the depth to stand up to cool weather, but does not come across as heavy. Perfectly pairs with the nutty flavors of hard cheeses, such as Gouda or Romano. How can you go wrong with beer and cheese?

Poe Manchester Ridge Pinot Noir + Garlic and Herb Roasted Pork Tenderloin

This medium-bodied Pinot Noir leaves bramble, black cherry and allspice on the nose. Best paired with heartier dishes, such as a pork tenderloin, the complexity and sophistication of this wine would complement any of your favorite pork dishes.

Cathead Pecan Vodka + Sweet Potato Pie

This distinct Southern spirit offers aromas of freshly roasted pecans providing a subtle sweetness that combines the richness of the pecans for a nutty finish. It fits in perfectly to the dessert table, either on its own on the rocks or paired with your family sweet potato pie recipe.