We’ve picked out our favorites to toast the turkey with your family and friends. Check out the list below for our Thanksgiving recommendations:
La Fleur d’Or Sauternes 2015- 90% Sémillon, 10% Sauvignon Blanc. Aromas of candied apricot, peach, mango with toasty hints. Nice balance of sweetness and citrus leaves a clean finish. Great to sip on after a large meal as dessert.
$ 21.99
Time Place Wine Co. Grenache- Beautiful expression of floral and fruit on the nose, hints of lychee, honey suckle and crushed red berry. Beautiful garnet color with a lighter style of Lodi fruit. The beauty of the wine is matched by the art on the bottle, This wine makes for an excellent conversation piece at the table as both the wine maker Jamey Whetstone and label artist John Duckworth are South Carolina natives.
$ 29.99
Le Morette Bardolino- This is more traditional selection that is elegant and smooth with a focused red cherry flavor that is edged with plum and spice. The body is plush and the finish goes on forever. This is an Italian red blend that is very food friendly.
$ 19.99
Brancatelli Valle Delle Stelle- 85% Cabernet Sauvignon, 15% Cabernet Franc. Aged for six months in French oak barriques and bottle-ages for another six months before released. This is a full-bodied Super Tuscan with aromas of cherry, floral notes and spice. Harmonious, pleasant, elegant with soft texture and long finish.
$ 31.99
G.D. Vajra, N.S. Della Neve- This savory Italian sparkler is an extra brut delight throughout the feast. The nose is redberry and toasted nuts, while the palate is redberry, touch of pomegranate, walnut and just a hint of pepper. The fine, persistent bubbles freshen the palate at every sip to prepare for the next tasty bite, whether it’s Dad’s secret sausage and sage cornbread dressing, cranberry relish or sweet potato casserole.
$ 31.99