The brainchild of Brooks Reitz (founder of Jack Rudy Cocktail Co.) and Harry Root (Pres. of Grassroots Wine),
Oyster Shed Rose was literally made to pair with Charleston Seafood.
“The food in Charleston is informed by our proximity to the water,” Brooks said. “We have incredible seafood and gorgeous produce.
We wanted a fresh, light-bodied wine with lively acidity to match that food. Rosé is ‘hot’ right now and it’s a great stepping stone
for lots of new wine drinkers, so we knew it could be a success fairly quickly.”
Posted: 07/30/18