Hosting a party and wondering what to serve up with your dishes? Our experts have you covered.
Anderson Valley Brewing Company Hop Hyzer American Pale + Buffalo Chicken Dip
Nothing screams Fall + football season like a warm buffalo chicken dip. Hop Hyzer is a juicy pale ale bursting with tropical fruit aromas and citrus flavors with a clean and mellow bitterness perfectly complementing the spice of the dip.
Canned Oregon Pinot Noir + Veggie Chicken Kabobs
This full body white lifts at the finish and features notes of papaya and melon, making it a very versatile wine that pairs best with your choice of protein. We recommend lighting a bonfire, firing up the grill and enjoying this canned white with veggies and chicken kabobs.
Charleston Distilling Carolina Reaper Vodka + Bloody Mary Mix (don’t forget the garnishes)
This Carolina favorite is made from a base of corn + grain, but really holds up to its name with the infusion of Carolina Reaper peppers (world’s hottest chili pepper). Try this at your next daytime tailgate with your favorite bloody mary mix, balancing out the “sweet and spicy” heat of this spirit. May we suggest bacon or shrimp?