We participated in the 31st Annual Chili Cook-Off in Five Points on November 3rd and we didn’t do too bad! Our collab with Primal Gourmet landed us 2nd place overall! The chili was Famously Hot Drunken Buffalo – made with bison, bacon, River Rat Marzen and Charleston Distilling Carolina Reaper Vodka
We taste tested (way too many chili recipes), enjoyed live music, played some games and enjoyed the day. The best part, donations went towards Happy Wheels and Venture Crew 312 – both benefit youth in the greater Columbia area!