Ring in the new decade with some of our favorite bubbles! We’ve got the biggest and best selection of bubbles in town, and we’ve picked out our top four to pop for 2020. Check out the list below and stop in and stock up for your celebrations!
Taittinger Brut Champagne: 91 Points Robert Parker– “The NV Brut La Française is based on 40% Chardonnay, 35% Pinot Noir and 25% Pinot Meunier, all fermented in stainless steel and blended with 30% of reserve wines. It is a pure, fresh and well-structured Brut that seems more elegant, complex and round than the Brut Réserve. The persistent finish is clear, fresh and well structured, with refreshing lemon flavors and a nice grip. My sample was said to be bottled in 2014 and disgorged in March 2017 with nine grams of dosage. There is good length and tension here as well as sweet cherry aromas in the aftertaste.”
Roederer Brut Premier Champagne: 93 Points James Suckling– “This has a core of fresh, extremely fleshy and attractive peaches and lemons from a ripe year. The delicacy and purity of this Champagne is stunning, as is its gently powerful nature. Such great purity here. In great form! Drink now.”
Charles Cazanove Brut Champagne: 91 Points Wine Spectator– “Refined, with well-meshed acidity providing a backbone for delicate flavors of dried currant, graphite, green plum, meringue and grapefruit zest. Fresh, smoke-tinged finish. Drink now through 2020.”
Veuve Cliquot Brut Champagne–92 James Suckling– “Some oyster shell, berry biscuits, fresh strawberries and gently toasty brioche here. Lots to like. The palate is plump and flavorsome with plenty of berries and citrus intertwined. Good depth here. Grapefruit finish.”