Super-refreshing and so simple to make, Lemosas are the cocktail you’ll be making all Spring long! We found this amazing recipe on delish.com to share with you:
INGREDIENTS:
Syrup:
1 c. sugar
1 c. water
2 c. blueberries
Zest of 1 lemon
Mimosas:
2 c. lemonade
1 bottle champagne (or prosecco)
Fresh blueberries, for garnish
DIRECTIONS:
In a medium saucepan over medium heat, combine sugar and water and stir until sugar has dissolved. Add blueberries and lemon zest and bring mixture to a boil. Reduce heat and simmer mixture until blueberries have burst, about 5 minutes.
Remove from heat and let cool 10 minutes, then strain mixture into a clean jar. Let cool completely.
Pour about a tablespoon of blueberry syrup into the bottom of champagne flutes, then pour over 1/4 cup lemonade. Top off each flute with champagne.