After all she’s done for you, Mom deserves a little more effort than just plain ol’ champagne and o.j., don’t ya think? These super-easy Mimosa recipes we found on countryliving.com will put a special spin on Mother’s Day brunch.
Lemonade Mimosas with Blood Orange:
-
Add 1 1/2 cups fresh blood orange juice to 6 cups lemonade.
- Pour equal parts blood orange lemonade and Champagne into each glass.
- Garnish with a blood orange slice.
Mandarian Mimosa:
- Pour 2 oz of mandarin juice into each champagne flute – should be about half full for most champagne glasses.
- Add a dash of the orange liqueur or Grand Marnier.
- Top off each drink with 2 oz of champagne or sparkling wine.
- Serve immediately.
Mimosa Smoothie:
- 1 c. vanilla yogurt
- 1 c. orange juice
- 1 c. champagne
- *Be sure ingredients are all cold!
-
Combine ingredients in a blender and mix until frothy.
-
Divide evenly among glasses.
Check out countryliving.com for more!