As we celebrate Easter Sunday this weekend, our team has found the perfect, new spring wines for pairing with your holiday spread. Visit Bottles at 4410 Fort Jackson Blvd. to shop our wide selection, and check out some of our top suggestions for your table below:
Rodney Strong ‘Chalk Hill’ Chardonnay, California ($14.99)
Marked by an abundance of tropical fruit flavors, this wine picks up some creamy and spicy notes from the judicious use of new and seasoned oak.
Cloudline Pinot Noir, Oregon ($19.99)
A beautiful, dark ruby color, the nose develops well in the glass, and it possesses an intense aromatic bouquet, reminiscent of spices, black currant and other red and black berries. On the palate, Cloudline offers a smooth texture and a long flavorful finish.
Mille Prosecco, Italy ($10.99)
With hints of apple, pear and a delicate note of citrus fruit, this prosecco is bright and crisp with just a touch of sweetness. This wine is excellent to accompany a whole fish or vegetable menu.
Stags Leap ‘Aveta’ Sauvignon Blanc, California ($16.99)
This vibrant wine opens with layered aromas of pineapple, stone fruit, green apple and lime. The palate is fruit-driven and round with pear, honeydew melon and lemon chiffon that is expertly balanced by a bright acidity and mineral undertones.
Stop in store all weekend to stock up for your Easter festivities!