This fall twist on the classic Moscow Mule is perfect for the tailgate or around the bonfire.
Ingredients:
4 oz. apple cider
4oz. apple pie vodka or caramel vodka
1 bottle ginger beer or hard apple cider beer
Directions:
Fill 2 copper mugs (for fun, or whatever glasses you prefer) with ice. In a cocktail shaker combine all but the beer. Shake it up! Fill the mugs (or glasses) half way. Finish with the beer until full. Garnish with cinnamon sticks and apple slices.
Check out marieclaire.com for more fall recipes!