Super bowl 53 second Half Shots

Whether you’re cheering for the Rams or Pats, (or neither like most of us) these Second Half Shots will be a fan-favorite at your Super Bowl Party! We found these amazing recipes on Delish for all 32 teams! Check out their page for more recipes.
 

LA Rams Shots:
Yields: 24

Ingredients:

  • 24 plastic shot glasses
  • 3 oz. box berry blue Jell-O
  • 4 envelopes Knox plain gelatin, divided
  • 2 1/2 c. cold vodka, divided
  • Navy blue food coloring
  • 1 1/2 c. Milk, Divided
  • 1/2 c. granulated sugar
  • Brown food coloring
  • Yellow food coloring

Directions:
Before starting, line up shot glasses on one or two cookie sheets that will fit nicely in your fridge.
For blue layer: In medium saucepan, mix together 1 cup water with blue Jell-O and sprinkle 1 envelope of gelatin on top. Allow mixture to sit for 1 minute, then whisk everything together; heat on medium until it reaches a simmer. Add 1 cup of vodka and whisk together. Add a drop navy blue food coloring and mix well. Place 1 tablespoon plus 1 teaspoon of blue Jell-O mixture into each of your plastic shot glasses and place in the fridge for about 30 minutes.
For white layer: In a medium saucepan, sprinkle 1 envelope of gelatin over ½ cup milk and allow mixture to sit for 1 minute. Add ¼ cup sugar and whisk everything together; heat on medium until it reaches a simmer. Add 1/2 cup vodka and whisk again. Wait for white gelatin mixture to cool down to room temperature before layering (it can cause colors to melt and bleed otherwise), then add about 2 teaspoons of the white mixture to each shot glass. Refrigerate for another 30 minutes.
For tan layer: In a medium saucepan, sprinkle 2 envelopes gelatin over 1 cup of milk and allow mixture to sit for 1 minute. Add ¼ cup of sugar and whisk everything together; heat on medium until it reaches a simmer. Add 1 cup vodka and use a toothpick to add less than a drop of brown and yellow food coloring and whisk again. Keep adding tiny bits of different food colorings until you achieve a light tan color you like. Wait for gelatin mixture to cool down to room temperature before layering, then add about 1 tablespoon plus 2 teaspoons of white mixture to each shot glass. Refrigerate again for at least 3 hours before serving so the Jell-O shots are completely set.

New England Patriots Shots:
Yields: 36

Ingredients: 

  • 36 plastic shot glasses
  • 3 12-count muffin tins
  • 3 oz. box berry blue Jell-O
  • 4 envelopes Knox plain gelatin, divided
  • 3 c. cold vodka, divided
  • 1 c. milk
  • 1/4 c. granulated sugar
  • 3 oz. box cherry Jell-O

Directions:
Prepare shot glasses by placing each one in an individual muffin tin cavity and leaning them at an angle so they’re tilted at about 45 degrees.
For blue layer: In a medium saucepan, mix together 1 cup water with blue Jell-O box and sprinkle 1 envelope gelatin on top. Allow mixture to sit for 1 minute, then whisk everything together; heat on medium until it reaches a simmer. Add 1 cup vodka and whisk together again. Place 1 tablespoon plus 2 teaspoons blue Jell-O mixture into each plastic shot glass and place in fridge for about 30 minutes.
For white layer: Reposition your shot glasses so now they’re all slanted in the opposite direction, still at about 45 degrees. In a medium saucepan, sprinkle 2 envelopes gelatin over milk and allow mixture to sit for 1 minute. Add sugar and whisk everything together; heat on medium until it reaches a simmer. Add 1 cup vodka and whisk again. Wait for white gelatin mixture to cool down to room temperature before layering (it can cause colors to melt and bleed otherwise), then add about 1 tablespoon plus 1 teaspoon white mixture to each shot glass. Refrigerate for another 30 minutes.
For red layer: In a medium saucepan, mix together 1 cup water with cherry Jell-O and sprinkle 1 envelope gelatin on top. Allow mixture to sit for 1 minute, then whisk everything together; heat on medium until it reaches a simmer. Add 1 cup vodka and whisk together. Allow mixture to cool down to room temperature, and turn all shot glasses so they’re upright. Once cooled, fill each shot glass up until even with top edges of blue and white layers (this will be about another 1 tablespoon). Refrigerate again for at least 3 hours before serving so Jell-O shots are completely set.