Newton Vineyards wine tasting this Friday from 3-6 featuring: Chardonnay, Unfiltered Chardonnay, Claret, and Cabernet Sauvignon.
Newton’s approach to winemaking is meticulous, using techniques based on an old-world style including natural fermentation and bottling without filtration. The grapes are handled with care, hand-picked in small lots and transferred for gentle pressing to the Spring Mountain cellar. The winery is custom-designed to allow lots from 112 distinct parcels to ferment separately, affording the winemaker an abundance of options when constructing final blends. Barrel aging takes place in a cave built into the mountain directly underneath the winery.
These purist traditions take more time and care, but the outstanding fruit produced in this mountain vineyard deserves special attention. The artisan approach pioneered thirty years ago continues to drive the winemaking philosophy at Newton Vineyard today
These purist traditions take more time and care, but the outstanding fruit produced in this mountain vineyard deserves special attention. The artisan approach pioneered thirty years ago continues to drive the winemaking philosophy at Newton Vineyard today